I felt like I messed everything up, but its absolutely amazing! Oh, and I had no thyme, either fresh or dry, so left that out. 3. Hi, great sounding recipe! Those sound fabulous! magnolia.com, new This is one of my favorite bread machine recipesit smells so good and tastes even better. I finally managed to make a pillowy foccacia that was so good my hubby wanted me to make it twice in three days. Mary Cass, Baltimore, MarylandGo to Recipe Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. PS: Bless my daughter she found some instant dry yeast for me. Thank you!! Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains. Magnolia is not yet available in your area. This has be one of the best sweet bread machine recipes out there. The family loved it. It sounds like you probably over mixed it or didnt allow it to rise long enough. It shouldnt be an issue with the short bake time. Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. Just curious! Hmmmmdid you use a dark pan? You have me wanting to head to the kitchen and make this immediately! right now, we are always looking for ways to bring the Magnolia My husband prefers them warm. Made this and its too crispy on top and baked exactly at 425 (even on the lower end maybe 415 degrees). It's no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. Combine the yeast mixture with the flour and salt. I guess Ill add more next time. Drizzle remaining 2 tablespoons of olive oil on an 8x8 pan. Focaccia bread should be made with a strong flour, like bread flour, because it is high in gluten. - KendellKreations . Any idea if this would work in a porcelain pie dish? Click here We may earn a commission from your purchases. I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). It's one of my favorite bread machine recipes. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. I bought Fleishmans Rapid Rise yeast and the expiration date is 2022 so I knew it was fresh. I turned it into a sort of sheet pan pizza. I just store it on the counter in a zip-top bag. Thank you for letting me know! I left it while I went to work covered on the counter (total of about 10 hours) and it rose perfectly. The optimal temperature is 110-115 degrees Fahrenheit. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. What temperature should the warm water be for the yeast and sugar? Which part was confusing? Big hit! She is not kidding. Add cold water and cup olive oil. This makes for one heck of a tuna melt. Im afraid that if the skillet was hot, it would overcook the bottom. in error or have questions about an outstanding order, please Im wondering how you would change the baking time if I wanted to make this in sheet pan form? Activated yeast should bubble and foam up within a few minutes if your yeast is good. It didnt fill the round pan after the second proof and when it baked, it never got brown. I looked for the easiest recipe and found yours. It goes on the outside in steps 5 and 8. We make bread a lot in this house because bread is pretty much heaven on earth if you ask me! In a glass bowl, add the flour and salt. My dough seems more like soup. Hi Michele! Very easy recipe. Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? I hope this makes sense! Great recipe! Thanks!!! From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. I recommend using a glass bowl to mix the dough in. Let us know what you think of the artisan bread! I make the dough in my bread machine before popping the rolls in the oven. Because it is thick, it works perfectly for slicing in half and using as sandwich bread. The rising instructions should be followed as stated for the best results. 8. It also never browned like the picture. Topped with grape tomatoes, olives, fresh rosemary and Parmesan. Enjoy! You could definitely do that. I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. Should I have taken it out at five hours or is the shrinking normal? I never comment on recipes, but this one shocked me. Thanks for the help. While we are only accessible within the U.S. and U.S. territories on discovery+ Canada, Dont let it set out on the counter until 2 hours before you want to start baking it. I have also shared the recipe with an online cooking group. Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. Banana Wheat BreadA subtle banana flavor comes through in this moist whole wheat loaf. Coming this May: Magnolia Table, Vol. Hawaiian Dinner RollsPineapple and coconut give a subtle sweetness to these golden homemade rolls. Visit joanna gaines focaccia bread recipe for more new recipes, meal ideas to find new dishes for the whole family. Easy to make and incredibly delicious! Bake at 425* and bake for 20-25 minutes, until the top is golden brown. The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). I made two batches and they turned out beautifully. Baked for 24 minutes. Was initially a little worried as it didnt seem to rise much, but it turned out just fine. The ingredients list for this easy focaccia recipe is short and sweet. Thank you for the support! It takes 3 minutes to prep and pop in the bread machine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ill add that to my to do list! 60. min. Yes this can totally be baked in a Dutch oven. It had a good flavor, so I will try again. Set oven to 400 degrees and place the Dutch oven in the oven to preheat it with the lid on. The second rise should just be on the counter in a nice warm place. To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. Bread Machine PanettoneThis bread machine panettone is easy to make. So glad you enjoyed it! Im an idiot, can you delete my comment, I added too much water, so sorry, Ill try again. My time in the kitchen this week is once again inspired by cooking shows! Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. And any baking dish or cake pan should be just fine! Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. Whole milk has the finest flavor and 353 Show detail Preview View more Top 48 Magnolia Table Focaccia Recipe Recipes 2 weeks ago coolfire25.com Show details Here are a few or our favorite dip-worthy soups: Use a strong flour. Since there are still 4 days until Ill be serving, do you recommend storing it in the fridge? 1. So I set about searching for a great recipe for home-baked bread that wouldnt take all day to make. Thank you so much for the feedback Christine! Calzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. right now, we are always looking for ways to bring the Magnolia or just drizzled on top? Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Magnolia is not yet available in your area. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Use a wooden spoon. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.Find the full recipe here: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/--Timestamps---0:00 Whisking together the flour, salt, and instant yeast.0:14 Adding lukewarm water and mixing to combine. Yay!! Kathy Katz, Ocala, FloridaGo to Recipe MY first time bread baking experiment , thanks to your easy recipe. if you dont mind my asking, is it necessary for the second 2-hour rise? Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. Turned out nice and airy with that extra time. It is fool proof and even if this is your first time making a yeast bread, its going to come out gorgeous and perfect! thanks so much for the great pictures and all your hard work. I call Fleishmans company and they said you would not put instant yeast in water, you would only do that with active yeast. Just proof the yeast before adding it to the recipe. You might also decrease the baking time by a few minutes. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! *If you don't have fresh herbs you can use the dry herbs as stated above or just sprinkle with Italian Seasoning. If you are in Canada and would like to stream Magnolia Network shows 3. Our All-Time Best Bread Machine Recipes Easiest recipe! Thank you so much for taking time to leave us a comment! warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy. Its on its second rise now. I would add herbs into the dough prior to refrigerating as well for more flavour. Joanna Gaines Braided Bread Recipe Ingredients That You'll Need: Milk: Whole milk should be used for the tastiest Joanna Gaines Braided Bread. Merci from Montreal! Drizzle surface with olive oil and sprinkle with kosher salt. Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt Do you think it would be okay to leave the first prove for say 18 hours? Sour Cream Chive BreadThis savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. 1.Mix dough the night before, it. Its a cold, damp, rainy day here in PA and my house temperature is only 71 degrees. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. It is not necessary to activate instant yeast, but I always do it anyway. Recipes by Joanna Gaines and Magnolia Network . Here are the basic steps to making homemade focaccia: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? and baking too long. Soft Garlic BreadsticksI rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. Joanna Gaines focaccia recipe | Bread recipes homemade, Savoury food, Focaccia recipe Explore Food And Drink Uploaded to Pinterest Joanna Gaines focaccia recipe Courtney Mckenna 152 followers More information Savoury Food Savory Focaccia Recipe Bread Recipes Homemade Breads Bread Rolls Bread Braided Pigtails Buns More information . My only issue was that it wasnt proofing after 2 hours. I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. Thank you for the support! I hope this helps! Velma Horton, LaGrange, California Thank you for the feedback Bobbie! I have added that in. Did I over mix? Thank you so much Daniela! The top crusted very well but the bottom feels unbaked, without a crust. It is a favorite in our house too! to subscribe. Any suggestions are appreciated Would this work with all purpose gluten free flour? They turned out great. I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. Deborah Plank, West Salem, OhioGo to Recipe Super easy recipe, I didnt get as much risk when I put in the round dish however still came out yummy. But, your recipe made it easy for me. It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. Although this focaccia bread recipe requires some patience, its such a simple yeast bread to make. There really is no wrong way or time to eat focaccia. Id love to try and clear it up if I can! Consistency is off. The video shows the little boy reaching into a pot of sauce with a tiny spoon and trying a couple of tastes of the sauce. Add more if you crave the fire. I used all dried herbs. Long time baker here who wishes to thank you for this great recipe!! I added sage and oregano, worked well! Only baked it 15 minutes because it was sooo crispy and hard on top. Make sure the tomatoes are as dry as possible. I hope this makes sense! Yes, just cut them to about 1/3 of what the recipe calls for. But my favorite way to eat this bread is to dip it in a good soup. The picture looks devine and would love to try to make this. Next day, ease dough into cake pan, let rise, dimple, add oils and herbs, Added to . Already have another batch in the fridge. My List. Were eating it with Mac n cheese tonight. Mix together the water, yeast, and sugar. Thank you for the recipe. Cover with plastic wrap. So glad you enjoyed the first loaf! Taste of HomeVeggie Pull-Apart BreadA bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. Made this on a friends recommendation and cant believe how delicious it was! absolutely, no problem at all. Other than that it was perfect!! Add the dough to the square pan, and push to fit all edges. Frosted Cinnamon RollsThese pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. This is not a bread you can whip up and have ready in a couple hours. Braided Onion-Potato LoafEver wonder why a bread recipe includes mashed potatoes? We havent tried to make it GF yet, but if you try it, let us know how it goes! So, I am trying again. Following Joanna's instructions, I creamed the sugar, softened butter and vanilla extract with my trusty hand mixer. It was tasty, definitely one of the best sweet bread machine recipes Ive ever made. help@magnolia.com. Taste of HomePumpkin Spice BagelsEnjoy pumpkin pie flavor with these classic bagels. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp kosher salt 1 Tbsp plus Cuisine: Italian Category: Bread, Snack, Lunch, Side . Foccacia bread is interesting the dough is supposed to be very gloopy, nothing at all like regular bread. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. I noticed some comments about a dutch oven and a lid but upon reviewing the directions I only see a round cake pan mentioned. Please stay tuned and follow @magnolia for the latest Magnolia news, It doesnt rise in cold temps and kills the yeast. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy.Add the flour, sugar, kosher salt, garli Joanna Gaines 578k followers Let stand for about 5 minutes, until foamy. Set aside until frothy. Easy and delicious!! My kids said it is the best bread ever!! Wooden spoons incorporate better than spatulas, in my experience. It rises on the counter top after you remove it from the fridge. Ingredients 1 packet (1/4 ounce) active dry yeast 1-1/4 cups warm water, divided 1 tablespoon honey 3 cups all-purpose flour 1/4 cup plus 3 tablespoons olive oil, divided 3/4 teaspoon salt 1 teaspoon flaky sea salt (optional) Veggies and herbs to decorate Go to Recipe Test Kitchen-Recommended Tools It definitely sounds like something went wrong along the way. This video shows you how to prepare Joanna Gaines' chicken pot pie recipe with refrigerated crescent rolls baked over a delicious chicken stew. https://parade.com1204432 theresagreco cooking-the-episode-cherry-tomato-, https://magnolia.comblog recipe a34eb402-2466-411b-9893-1e397e85daa4 garlic-and-green-olive-, https://www.cookingdreamscometrue.compost rosemary-, https://www.tasteofhome.comcollection , https://magnolia.comblog recipe c4a9b8f8-b60c-4765-937c-a53ef71bdca3 braided-loaf, If you want to incorporate some rustic furnishings into your home decor, here are some, "Fixer Upper" star and Magnolia Network co-owner, , Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. 2 min read. excellent, thanks for your reply Carrian, will happily NOT alter your instructions because this bread is not only aesthetically beautiful, its delicious now all I need is a dutch oven and from what Im reading, maybe a dutch baby? thebaillyfamily.com, hot Hi Esther! Hmmmmthats a good question! The ingredients list says to use instant yeast but the note says to use active yeast. I love it warm! This Easy Herbed Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! What mistake did I make? To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. I am in love with this recipe! I also have a ceramic coated crock pot insert (not sure if its safe). Has anyone had an issue with the dried herbs burning in the oven while baking? I was using my oven to roast Butternut Squash for soup so after it cooled down, I put the focaccia in the warm oven and that helped it rise. Every tender, moist slice is filled with candied fruit and raisins. My salt is in a grinder and I can adjust the granule size if that is the issue. Hi Bryan! Love to hear this Shannon! Its quarantine time and Im darn lucky to find ANY yeast! So glad you enjoy this recipe! Our editors and experts handpick every product we feature. Related: How to Make Classic Italian Lasagna Like Joanna Gaines. Thank you so much Christine! Bake for 30 to 40 minutes, or until focaccia is golden brown. Wooden spoons incorporate better than spatulas, in my experience. Hello. Yay, Alex!! it. It has a light crust, tender interior and lots of herb and butter flavor. Thank you so much Shayla! Oh yummmmm!! Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? * Percent Daily Values are based on a 2000 calorie diet. 2:05 Sprinkling focaccia dough with flaky sea salt.2:22 Transferring the pan to the oven to bake. So, take a look at our Test Kitchens recommended bread machines, if you dont already have one! Nancy Montgomery, Plainwell, MichiganGo to Recipe Very flavourful, had fresh herbs from my garden and let them infuse for a few hours prior. Ive never personally tested that but I just love the way the dough comes together in a glass bowl. This was my first time making bread and I wish there were a few more pictures so I could know if I was on the right track. 190. min. Thank you! Also if you have the instant yeast that doesnt need to be soaked just throw it right in with the dry ingredients and everything will work out. Is that normal? 5. www.recipeschoice.com, great Youve made the most delicious croutons for Caesar salad. Peggy Burdick, Burlington, MichiganGo to Recipe Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). Thank you so much. The measurement for rapid rise yeast should be the same as instant, so youre all set! Lastly, it came out really chewy, any idea why? bitdelightful.com, hot Thank you so much for taking time to leave us a comment! It rose like a champ and tripled in height despite the heaping toppings. Only reason for the 4/5 is because I was a little bit confused what each stage was supposed to look like. Yay!! Delicious!Carole Holt, Mendota Heights, MinnesotaGo to Recipe Very easy to follow for a first timer. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Thank you for this great recipe! This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Is it supposed t, and if so how much? It was rising and then it stopped rising and started shrinking about 5 hours in. The baking time would be less. Southern Sweet Potato Casserole Recipe - Magnolia . Sounds great!! Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Flavorful Herb BreadThis bread is one of my favorites. Im totally going to have to try olive in mine next time. I wished I had tried it before I made it for company. I tear off big chunks, dip them into extra virgin olive oil and eat. click here It was like a cloud. Thank you for taking time to leave a comment, Nicole! Sometimes I add different herbs, red onion or crumbled bacon. Just baked a garlic italian herb focaccia today. It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. This recipe makes two pans of rolls, and you can make the dough in a bread machine. And the recipe is mostly a. I used all dried herbs because it was all I had on hand. Tried this for the first time and it was okay. I doubled this recipe to make two pans. I hope you enjoy this delicious homemade bread recipe, which follows the one from the cookbook. Can I use that instead? Yes, extra virgin is best. A sweet version of focaccia, slathered in Nutella or jelly, can be eaten for dessert or even for breakfast. Thank you so much for your support Lori! I just made four doughs for friends and the dough has been in the fridge for 24 hours. 3. If you want to freeze your homemade focaccia, wrap it in plastic wrap and then store it in a zip-top bag or use a FoodSaver. It is crunchy, chewy and easy. It creates a light, airy, pillowy dough. Sadly this didnt come together for me and Im so bummed! Amber Rife, Columbus, OhioGo to Recipe Biting into it was like eating a cloud, it was wonderful. This was super easy & super delicious! . 2:28 Removing the focaccia dough from the oven. Thanks for the inspiration! Thank you! Im going to try this for sure ! Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc . Garlic Parmesan BreadThis hearty aromatic bread has just a hint of honey and garlic. After the rise in the fridge, my dough is very tough. Psst! You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. The. This Painted Sourdough Bread Is Going ViralAllison Loveall, owner + artist of Loveall Design Co. "Hearst Magazines and Yahoo may earn commission or revenue on . ok, final thoughts after making this gorgeous bread [4] times, what can I say, think Im in love , both kinds came out equally beautiful aesthetically honestly, looking at them youd not be able to tell the difference between the 2 flours, they rose the same and baked the same however once its cut, you immediately see the difference the BREAD flour offers far more wonderful airy pockets/holes whereas the ALL-PURPOSE flour was a little more dense both please, let me repeat, BOTH are absolutely scrumptious and feel sooo lucky to have stumbled upon your webpage oooo, wanted to mention one last time that a kiss more olive oil is AAA+ cuz it creates the mmm mmm gorgeous golden crunchy bottom and edges . Or reheat leftover rolls in the microwave and enjoy any time of day. 1 week ago kendellkreations.com Show details . right now, we are always looking for ways to bring the Magnolia An 8x8in pan should work great. Hi! On the latest episode of Magnolia Table with Joanna Gaines, streaming on discovery+ starting Friday, Chip Gaines, 46, lends a helping hand while Joanna, 42, whips up an Italian feast. Any tips appreciated! A dutch oven isnt absolutely necessary. It's one of my favorite breads. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. In her cookbook, she says, "I've been making this simple twist on old-school pot pie for the kiddos since they were toddlers. I will try it again in parchment paper and hopefully will have a better result. Mix to combine. Is your fridge set on a really cold setting? 72 Show detail Preview View more . I used a square 8 glass pan and the bread stuck, even though I generously oiled the bottom and sides before putting in the dough. Why is it necessary to use a glass bowl, please?? Turn the mixer to medium-high speed and mix for 5 minutes. Not sure?! Was so excited to find this recipe. www.tasteofhome.com, hot I dont have a Dutch oven but I do have some Corningware baking dishes. Thank you so much for the feedback Maggie! Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Drizzle the focaccia dough with more oil, then use your finger to make indentations on the top. updates, and more. Im a first time bread maker and a carb lover and this recipe really is delicious and easy. Yay! Juanita Carlsen, North Bend, OregonGo to Recipe Occasionally, Ill make two loaves just so we can have leftovers. Ive never really measured amounts, but just mix some olive oil with some balsamic vinegar. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Used my Deep Dish Pie Pan from Pampered Chef and let the 2nd rise go till it reached the topmaybe another few hours (4 total). It is totally a recipe you can make your own with the herbs and seasonings you want to add. Also, I have Himalayan pink sea salt but is Maldon flaked sea salt any different? Joan Ranzini, Waynesboro, Virginia I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. I will need to try again. Hi Donna! Served at a get together and everyone asked for the recipe, it is amazing. Hi Diana! Am I missing something? Then, I just store it on the counter in a zip-top bag. Mini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. Seeded Whole Grain LoafMy husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes.